Bar Nuts ala NYC's Union Square Cafe

Total Time
15mins
Prep 5 mins
Cook 10 mins

Addictive!

Ingredients Nutrition

Directions

  1. Put the nuts onto a large baking sheet.
  2. Toast in a pre-heated 350~ oven until golden brown about 10 minutes.
  3. Remove from the oven and toss with the fresh rosemary leaves, cayenne pepper, brown sugar, coarse salt and the melted butter.
Most Helpful

5 5

let's just say I went nuts about the nuts. These are positively addictive and I loved the addition of the rosemary. I subbed almonds for the pecans as I haven't seen pecans here in months. Delicious.

5 5

I used the nuts I had on hand, natural almonds, walnuts and pecans, but next time I will use the nuts indicated in the recipe. I think the spice mixture would adhere better to nuts which have some skin or grooves. I only used 2 tablespoons of finely chopped fresh rosemary, substituted ground chipotle powder for the cayenne, and 2 tsp of Splenda Brown Sugar blend for the regular brown sugar. Next time I will reduce the butter to 1 tbsp because I found them a tad greasy.