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    You are in: Home / Recipes / Banoffee Porridge Recipe
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    Banoffee Porridge

    Banoffee Porridge. Photo by Wendy-Bob

    1/1 Photo of Banoffee Porridge

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Wendy-Bob's Note:

    This was a bit of an experiment this morning when I fancied something different for breakfast and didn't know what. It's just a bit of a twist on porridge really!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 3/4 cup oats (the old fashioned scotts ones)
    • 1 1/2 cups milk (I use skim)
    • 2 tablespoons dulce de leche
    • 1 banana (nice and ripe)
    • 1 pinch salt

    Directions:

    1. 1
      Put the oats, milk and pinch of salt in a pan and bring to the boil.
    2. 2
      Simmer, stirring regularly, for approximately 5 minutes or until porridge is nice and thick.
    3. 3
      Meanwhile, mash the banana together with the dulce de leche.
    4. 4
      When the porridge is done, add in the banana and dulce de leche mixture and stir well.
    5. 5
      Remove from the heat and serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Banoffee Porridge

    Serving Size: 1 (300 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 397.2
     
    Calories from Fat 98
    24%
    Total Fat 10.9 g
    16%
    Saturated Fat 4.9 g
    24%
    Cholesterol 25.6 mg
    8%
    Sodium 168.9 mg
    7%
    Total Carbohydrate 60.7 g
    20%
    Dietary Fiber 7.7 g
    30%
    Sugars 7.2 g
    28%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    dulce de leche

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