Banoffee Porridge
"This was a bit of an experiment this morning when I fancied something different for breakfast and didn't know what. It's just a bit of a twist on porridge really!"
photo by Wendy-Bob
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
2
ingredients
directions
- Put the oats, milk and pinch of salt in a pan and bring to the boil.
- Simmer, stirring regularly, for approximately 5 minutes or until porridge is nice and thick.
- Meanwhile, mash the banana together with the dulce de leche.
- When the porridge is done, add in the banana and dulce de leche mixture and stir well.
- Remove from the heat and serve immediately.
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RECIPE SUBMITTED BY
Aloha! I'm 29 years old and from the UK. My other half calls me his 1950's housewife because I just love to bake, preserve and cook in general! After studying catering at college I decided commercial cookery wasn't for me but I still like nothing more than discovering new dishes, throwing dinner parties and so on!
I work on the recruitment side of a quantity surveying consultancy about 25 miles north of London. I love my job. It's hard work but fast paced, challenging and my work day just flies by.
With regards to how I rate recipes, I try and keep it fair and to the system. I do my best to give no lower than 3 stars but will do on occasion if I made something as directed and it still ended up in the bin. I've never given 1 star but on occasion I'll leave no stars if I suspect something went horribly wrong. Most recipes get rated at 3/4 stars because 5 stars is reserved for spectacular recipes that become frequent users and a family favourite. Everyone has their own rating systems and that doesn't offend me. Rate my recipes as you see fit - I know what I like and what I don't and I'm here to fill my recipe book (filling anyone elses is merely an advantage), not to win a popularity competition or become chef of the year.
