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    You are in: Home / Recipes / Bananas with Caramel Sauce and Whipped Cream Recipe
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    Bananas with Caramel Sauce and Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    6 mins

    2 mins

    4 mins

    evelyn/athens's Note:

    Kind of embarrassing to call this a 'recipe'. I had made up a batch of caramel sauce one day that I had to use up - the rest was easy. Tastes wonderful!

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    bananas ...

    Units: US | Metric

    • 1 1/2 bananas, per adult cut into 1 1/2 inch pieces (we're greedy!)
    • 1 teaspoon butter, per serving
    • 2 tablespoons caramel sauce, per serving warmed slightly in microwave
    • whipped cream (I had the kind that comes in a can and whips prettily onto the dessert, direct)


    1. 1
      Melt the butter in a small non-stick pan until melted and foamy.
    2. 2
      Add the banana pieces and saute, turning occasionally, until soft and browned in places (about 3-4 minutes).
    3. 3
      Distribute bananas amongst as many bowls as people you are serving.
    4. 4
      Top with 2 tablespoonfuls of caramel sauce (homemade is best!) per serving.
    5. 5
      Dollop freshly whipped cream or, if you're lazy like I am, use one of those spritzy can thingies (what are they called?).
    6. 6
      You've got a hot dessert on the table in about 6 minutes from start to finish.
    7. 7
      Can't beat that and it tastes great too.

    Ratings & Reviews:

    • on November 18, 2003


      great combination Evelyn whether its a recipe or not. Have you tried baking the bananas instead of frying them. You only get 4 stars cause its not really anything that you make. Ann

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    • on May 16, 2003


      My husband and I loved this! I used far less butter (probably more like a teaspoon or so) and I didn't measure the caramel sauce either. I just poured it on and it was just fantastic! It really makes such a nice dessert. I know I will be making this many more times. Thanks for such a great recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2012


      This was good and easy to make. I didn't add the butter but my son and I enjoyed this. It was something different for us.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bananas with Caramel Sauce and Whipped Cream

    Serving Size: 1 (223 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 196.3
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 1.7 g
    Cholesterol 6.9 mg
    Sodium 118.8 mg
    Total Carbohydrate 44.9 g
    Dietary Fiber 3.3 g
    Sugars 14.4 g
    Protein 1.7 g

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