Bananas Foster Crescent Bake
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls (8 rolls per tube)
- 1 banana
- 4 teaspoons butter or 4 teaspoons margarine
- 1⁄4 cup brown sugar
directions
- Preheat oven to 400 degrees.
- Grease 9 x 13 baking dish.
- Peel banana and slice into quarters (lengthwise and in half).
- Cut each tsp of butter in half (total of 8 pieces).
- Open the tube of rolls and divide into the pre-cut sections (8 triangles per tube).
- On one triangle place the quartered banana on the dough section.
- Place one teaspoons of butter on top of the banana.
- Sprinkle about 1/2 tsp of Brown Sugar on top of butter/banana.
- Place another dough section on top of the banana section and crimp edges to seal both halves.
- Place sealed serving in a greased baking dish,.
- Repeat with remaining dough, banana and butter.
- Sprinkle each dough pocket with brown sugar.
- Bake for 13-15 minutes until browned.
- Let cool before serving, but serve warm with ice cream.
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RECIPE SUBMITTED BY
IAKnight
Oskaloosa, Iowa
<p>I love to cook! My mother taught Boy's Foods at our local high school when I was growing up, and thus my brother, my father and I all spend a lot of time in the kitchen creating. Fortunately when I experiment in the kitchen I have a lot more hits than misses (at least according to my wife). <br /> <br />I am the father of 2 grown kids (college) and a step-kid (about the same age) and very happily married! I worked as an agriculture researcher (hence the public name) for 20 years. I now work for the Knights of Columbus. <br /> <br />To relax I like to draw and play guitar, and of course, cook. Sometimes I think the artist in me comes out in the kitchen in how I create some new dishes. My only downfall is that I don't document what I am doing very well. So sometimes I have a great dish; but may have a hard time re-creating it. <br /> <br />I was taught to be a good cook one must taste what they are cooking. A recipe is a guideline for the dish, but don't be afraid to color outside the lines. I have often pondered getting formal training in the culinary arts - but in the mean time we (my wife and I) watch a lot of the Food Network. Recipezaar has be a great resource too. <br /> <br />Please feel free to rate my posted recipes! You suggestions would be greatly appreciated</p>