Bananas Foster
"This recipe is from "Green Hills Garden club Cooks...Favorite Recipes from Vicksburg, MS" (Fran Houston). This dish is delicious! Great for socials!"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 6 tablespoons butter
- 1 1⁄2 cups brown sugar
- 1 teaspoon cinnamon
- 1⁄3 cup banana liqueur
- 6 bananas, peeled and cut in half lenghtwise and halved crosswise
- 1⁄3 cup rum
- 6 scoops vanilla ice cream
directions
- Place scooped ice cream in dessert bowls and place in a cool place until ready to serve.
- Melt the butter on the stove in a large skillet.
- Add the sugar, cinnamon and banana liquer and stir to mix.
- Heat for a few minutes then place the halved bananas in the sauce and saute until soft and slightly browned.
- Pour the rum on top, but do not stir into the sauce.
- Allow it to heat well and then light the sauce with a long stemmed match.
- Allow the sauce to flame until it dies out.
- Lift and rotate the pan to prolong the flaming.
- Serve 4 pieces of the bananas over each serving of ice cream.
- Then spoon the hot sauce from the pan over the top.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
