Total Time
10mins
Prep 10 mins
Cook 0 mins

A popular dish in the south, these are very easy, and a pretty dish from Guilt-Free Desserts cookbook. Kids love them.

Ingredients Nutrition

Directions

  1. Cut bananas in half crosswise, and then lengthwise. Toss with lemon juice, and set aside.
  2. Combine margarine and brown sugar in a large skillet; cook over medium heat, stirring constantly, 1 minute or until sugar melts. Add bananas; cook 2 minutes.
  3. Turn bananas, and cook an additional 2 minutes. Sprinkle with cinnamon, and remove from heat. Heat rum in a small saucepan just until warm; remove from heat, and ignite. Pour over banana mixture and let flames die down. Serve immediately over ice milk.

Reviews

(2)
Most Helpful

Very easy, quick & yummy. I used Jamaican Dark Rum and ate the bananas plain...no need for ice cream, though I'm sure it would be great that way too! I expected the alcohol flavor to burn off a little more than it did, but maybe that's because I used the dark rum.

karen February 23, 2007

This was so much fun to make! I had seen this on a cruise shipi once,but hadn't tasted it. I love bananas and I love to make exotic desserts. I invited my parents over to try it out too. My husband loved it, and my son liked the flames the most! Very tasty dessert and quite a display. Good for impressing guests. Thanks for a quick, easy, and enjoyable dessert!

Christy Sowers July 15, 2006

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