Banana Yogurt Ice Cream
"Delicious and very easy to make yogurt ice cream. You can use thickened cream instead of the yogurt if you prefer."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 tub of ice cream
ingredients
- 2 medium bananas, peeled and quartered
- 1⁄2 cup caster sugar
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1⁄2 cup low-fat milk
- 1 cup plain low-fat yogurt, stirred
directions
- In blender or food processor, process the first four ingredients until bananas are pureed.
- Stir in milk and yogurt.
- Freeze in an ice cream maker according to manufacturer's instructions.
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RECIPE SUBMITTED BY
tinaki99
Greece
I'm a Greek-Australian living in Melbourne at the moment with my husband and three kids (boy 9, girl 6, boy 2); my parents and brother also live nearby and are my unconditional supporters/ helpers.
I predominantly cook Greek at home, and I get lots of inspiration from other European cuisines. I also cook Asian dishes, and, lately, roll-it-yourself sushi is a favourite with the husband and kids (a Korean friend suggested it as an easy last-minute/emergency meal! How right she was!).
Admittedly, my husband is the expert at cooking Asian curries and other dishes; I can also claim many successes in this cuisine, though I need to spend more time reading and concentrating on the recipe. Put simply, he's more of a natural.
