Banana-white Chocolate Muffins
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
16 muffins
ingredients
- 1 egg
- 59.14 ml vegetable oil
- 4 bananas, pureed
- 118.29 ml milk
- 473.18 ml all-purpose flour
- 59.14 ml sugar
- 29.58 ml baking powder
- 78.78 ml white chocolate, grated
directions
- Preheat oven to 400 degrees, F.
- In a bowl, blend the egg, oil, banana, and milk.
- In a separate bowl, mix together the flour, sugar, baking powder, and white chocolate.
- Make a well in center of the dry ingredients, and pour in the milk mixture.
- Stir until moistened (do not overmix).
- Fill 16 greased muffin cups 3/4 full.
- Bake 15-20 minutes until tops are golden brown.
- TIP: Put a few tablespoons of water in any unused muffin cups to protect the pan and keep the rest of the muffins moist.
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RECIPE SUBMITTED BY
SnowHat
United States