Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana-Walnut Bread Recipe
    Lost? Site Map

    Banana-Walnut Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    0 mins

    3 hrs

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread the nuts in a single layer in a shallow baking pan.
    2. 2
      Bake at a 350 oven for 5 to 10 minutes or till light golden brown, watching carefully and stirring once or twice so food doesn't burn.
    3. 3
      Add the ingredients to a bread machine according to manufacturer's directions, adding the banana with the milk.
    4. 4
      Bake the bread using regular or white setting (use the light color setting, if available).

    Ratings & Reviews:

    • on November 29, 2007

      45

      A different twist for a banana bread. Made as directed, except baked in my oven rather than the bread machine. Shared it with co-workers and I was asked to "make it again please". This is a great bread recipe - Thank-you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2007

      55

      This is real nice, and got me out of my shortning based banana bread. I used walnuts and dried cranburies, and didn't bother to toast them. This bread was great as french toast this morning!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 11, 2004

      55

      I made this as a birthday present for a friend - she LOVED it! Said it was wonderful - said that it would be nice with some honey even. Definitely a keeper :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Banana-Walnut Bread

    Serving Size: 1 (36 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 106.1
     
    Calories from Fat 34
    32%
    Total Fat 3.8 g
    5%
    Saturated Fat 0.9 g
    4%
    Cholesterol 14.6 mg
    4%
    Sodium 87.7 mg
    3%
    Total Carbohydrate 15.1 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 2.1 g
    8%
    Protein 2.9 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites