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    You are in: Home / Recipes / Banana Spring Rolls (Paw Pia Kluay) Recipe
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    Banana Spring Rolls (Paw Pia Kluay)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Tisme's Note:

    My Daughter has just come home from a backpacking trip through Asia. Whilst over there, she took a cooking class with Permpoon Nabnian, and bought home some of the recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 bananas, firm, quartered lengthwise
    • 4 spring roll wrappers, cut in half
    • 2 tablespoons tempura flour
    • eggs or water
    • 2 cups cooking oil
    • 1/2 cup honey, jam or 1/2 cup maple syrup

    Directions:

    1. 1
      Mix the tempura flour with a little water or beaten egg.
    2. 2
      Place 1/4 of each banana in each of the spring roll wrappers, roll each one tightly, and tightly seal the edge with tempura mix.
    3. 3
      Heat the oil in a wok over medium heat until oil is hot. When hot turn heat to low.
    4. 4
      Add the spring rolls to the hot oil., turning them continually until they turn golden brown, then remove them from the wok and drain them on some kitchen paper.
    5. 5
      Cut each spring roll into 3 pieces and serve on a platter with honey.

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    Ratings & Reviews:

    • on August 20, 2013

      55

      After figuring out I had chosen two banana dessert recipes to review for ZWT 9, I decided to have a banana dessert party. <LOL> With the tempura mixture holding everything closed, I had no problems during the frying of the spring rolls while I had a few minor mishaps with the other recipe I was reviewing. After the first rolls were made, I started adding either a glob of liquid fudge or a thin layer of mashed pineapple on the wrapper before adding the banana and wrapping. Much more interesting but oh so hot. Lost some skin off the roof of my mouth due to the burning heat.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Spring Rolls (Paw Pia Kluay)

    Serving Size: 1 (459 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 2336.3
     
    Calories from Fat 1967
    84%
    Total Fat 218.6 g
    336%
    Saturated Fat 28.4 g
    142%
    Cholesterol 1.4 mg
    0%
    Sodium 96.0 mg
    4%
    Total Carbohydrate 106.0 g
    35%
    Dietary Fiber 3.5 g
    14%
    Sugars 84.0 g
    336%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    tempura flour

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