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    You are in: Home / Recipes / Banana Split Freezer Dessert Recipe
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    Banana Split Freezer Dessert

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Kittencalskitchen's Note:

    This is so yummy.... a great dessert to make in the summer, but it is great in any season. I have made this for company as an after dinner dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Prepare an 11" x 15" pan or a 13" x 9" pan.
    2. 2
      Reserve 1 cup cracker crumbs.
    3. 3
      Cover the bottom of the pan with the remaining 1-1/2 cups graham cracker crumbs Slice the bananas crosswise, and layer evenly over the crumbs in the pan.
    4. 4
      Slice the ice cream into 1/2-inch thick slices, and place over the bananas.
    5. 5
      Sprinkle with nuts; freeze until very firm.
    6. 6
      In a small saucepan, melt the chocolate chips and the 1/2 cup butter.
    7. 7
      Add in the powdered sugar and evaporated milk; cook this mixture, until combined and just heated (do not boil).
    8. 8
      Cool slightly; pour over the ice cream/bananas in the pan.
    9. 9
      Return to freezer, and freeze until very firm.
    10. 10
      Remove from the freezer, spread with thawed Cool Whip topping.
    11. 11
      Sprinkle with more cracker crumbs over top.
    12. 12
      Store in the freezer.

    Ratings & Reviews:

    • on June 09, 2004

      55

      I love this! I used to make this for bunco all the time in the summer months and it's so very easy!It's also nice for small home baby showers or home shows. Kittencal thanks for sharing another goodie!! glitter

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Split Freezer Dessert

    Serving Size: 1 (257 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 722.4
     
    Calories from Fat 375
    51%
    Total Fat 41.7 g
    64%
    Saturated Fat 23.9 g
    119%
    Cholesterol 68.1 mg
    22%
    Sodium 266.7 mg
    11%
    Total Carbohydrate 83.1 g
    27%
    Dietary Fiber 3.3 g
    13%
    Sugars 63.9 g
    255%
    Protein 9.3 g
    18%

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