Banana-Sour Cream Bars

Total Time
30mins
Prep
10 mins
Cook
20 mins

Light & fluffy, fine-textured, and very moist. Very simple. You can sprinkle this with powdered sugar, if you like.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Cream butter and sugar.
  2. Beat in eggs, one at a time.
  3. Stir in sour cream.
  4. Stir in mashed bananas and vanilla.
  5. Combine flour, salt, and baking soda.
  6. Stir into the wet mixture.
  7. Pour into a greased 15 X 10" jelly-roll pan, and spread evenly.
  8. Bake in a preheated 350°F oven for 15- 20 minutes or until done.
  9. Cool.
  10. Cut into squares.