Total Time
30mins
Prep 10 mins
Cook 20 mins

Light & fluffy, fine-textured, and very moist. Very simple. You can sprinkle this with powdered sugar, if you like.

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Beat in eggs, one at a time.
  3. Stir in sour cream.
  4. Stir in mashed bananas and vanilla.
  5. Combine flour, salt, and baking soda.
  6. Stir into the wet mixture.
  7. Pour into a greased 15 X 10" jelly-roll pan, and spread evenly.
  8. Bake in a preheated 350°F oven for 15- 20 minutes or until done.
  9. Cool.
  10. Cut into squares.
Most Helpful

5 5

This is more like a banana cake. Very good! Can't taste the sour cream at all. I added half of cup of walnuts. I baked it in a 9x13. Baked 35 min.

5 5

These are super moist and intensely banana-y, but mine were fairly dense and took more like 50 minutes to bake...Still, they were awesome and easy to put together.

4 5

Very easy, but really just like banana bread, only baked in a jelly roll pan. I expect a bar to be firm enough to eat out of hand.