Total Time
25mins
Prep 20 mins
Cook 5 mins

These are great with maple syrup, honey, marmalade, or even cottage cheese! Packed with wholesome fruity flavor. Recipe is from Bon Appetit's February 2004 issue.

Ingredients Nutrition

Directions

  1. Whisk first 6 ingredients in medium bowl. Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend.
  2. Whisk dry ingredients into yogurt mixture just until combined.
  3. Fold in mashed bananas, raisins, and 1/4 cup melted butter.
  4. Coat nonstick griddle or skillet with nonstick cooking spray; heat over medium heat.
  5. Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes. Turn pancakes over and cook until bottoms are golden brown, about 2 minutes.
Most Helpful

5 5

Really yummy! I cut the oats in half & used whole wheat flour. I also left out the raisins (don't like them). I upped the cinnamon to 1 tsp, added some Splenda & used applesauce for the butter. I used about 1/4 cup batter so I got about 15 out of this. Loved the healthy oats; thank you!