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    You are in: Home / Recipes / Banana Raisin Oatmeal Pancakes Recipe
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    Banana Raisin Oatmeal Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    A Messy Cook's Note:

    These are great with maple syrup, honey, marmalade, or even cottage cheese! Packed with wholesome fruity flavor. Recipe is from Bon Appetit's February 2004 issue.

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    Ingredients:

    Serves: 6

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Whisk first 6 ingredients in medium bowl. Whisk yogurt, milk, eggs, and vanilla in another medium bowl to blend.
    2. 2
      Whisk dry ingredients into yogurt mixture just until combined.
    3. 3
      Fold in mashed bananas, raisins, and 1/4 cup melted butter.
    4. 4
      Coat nonstick griddle or skillet with nonstick cooking spray; heat over medium heat.
    5. 5
      Working in batches, pour batter by 1/3 cupfuls onto griddle. Cook pancakes until bubbles form on top and bottoms are golden brown, about 2 minutes. Turn pancakes over and cook until bottoms are golden brown, about 2 minutes.

    Browse Our Top Pancakes and Waffles Recipes

    Ratings & Reviews:

    • on March 21, 2006

      55

      Really yummy! I cut the oats in half & used whole wheat flour. I also left out the raisins (don't like them). I upped the cinnamon to 1 tsp, added some Splenda & used applesauce for the butter. I used about 1/4 cup batter so I got about 15 out of this. Loved the healthy oats; thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Raisin Oatmeal Pancakes

    Serving Size: 1 (191 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.5
     
    Calories from Fat 104
    28%
    Total Fat 11.5 g
    17%
    Saturated Fat 6.1 g
    30%
    Cholesterol 94.2 mg
    31%
    Sodium 261.3 mg
    10%
    Total Carbohydrate 60.3 g
    20%
    Dietary Fiber 5.7 g
    22%
    Sugars 27.7 g
    110%
    Protein 10.8 g
    21%

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