Banana-Praline Muffins
- Ready In:
- 30mins
- Ingredients:
- 9
- Yields:
-
12 muffins
- Serves:
- 12
ingredients
- 78.78 ml chopped pecans, toasted
- 44.37 ml brown sugar
- 14.79 ml light sour cream
- 3 small ripe bananas
- 1 large egg
- 354.88 ml pancake mix
- 118.29 ml sugar
- 29.58 ml vegetable oil
- cooking spray
directions
- Stir together pecans, brown sugar and sour cream. Set aside.
- Mash bananas in a medium bowl , add egg and next 3 ingredients, stirring just until dry ingredients are moistened.
- Place paper baking cups in muffin pans and coat cups with cooking spray.
- Spoon batter into muffin cup, filling three fourths full. Carefully spoon pecan mixture evenly in center of each muffin.
- Bake at 400F for 18-20 minutes or until golden. Remove from pans immediately and cool on wire racks.
- Note; You can freeze muffins, if desired. To reheat, microwave at HIGH 1 minute.
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