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    You are in: Home / Recipes / Banana Papaya Cupcakes Recipe
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    Banana Papaya Cupcakes
    Banana Papaya Cupcakes. Photo by sassafrasnanc

    Photo by sassafrasnanc

    5 Photos of Banana Papaya Cupcakes

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    Rate it! | Read 4 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Sammit's Note:

    Found half of a very ripe papaya in my fridge(from my mom-Rita), and decided to try something different with it!

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    Ingredients:

    Serves: 24

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Lightly beat eggs.
    2. 2
      Mix together all ingredients
    3. 3
      Feel free to add chopped pecans, walnuts, chocolate chips or raisins!
    4. 4
      Bake at 325 degrees F (Mini cupcakes: Approximately 12-15 minutes. Cupcakes: 23-26 minutes.).
    5. 5
      Ice with cream cheese icing.
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    Nutritional Facts for Banana Papaya Cupcakes

    Serving Size: 1 (42 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 111.5
     
    Calories from Fat 64
    57%
    Total Fat 7.1 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 28.5 mg
    9%
    Sodium 40.1 mg
    1%
    Total Carbohydrate 11.4 g
    3%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.4 g
    37%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    banana cake mix

    Detailed Nutrition Values About Nutrition Info

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