Banana Pancakes, Wayan's Recipe

JustJanS's Note:

Wayan was one of the chefs at our hotel in Bali. She was great at making these pancakes and happy to share the recipe.

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Yield: 4 pancakes

• 1 cup all-purpose flour , sifted
• 1 egg , lightly beaten
• ¼ teaspoon salt
• 1 cup milk
• 4 tablespoons butter
• 4 bananas

To serve

• lemon
• sugar
• ice cream

Directions:

1. Mix together the flour, egg, milk and salt thoroughly but gently.
2. Heat a crepe pan or shallow non-stick pan and add 1 tablespoon of butter.
3. Slice one banana lengthways and place in the pan.
4. Allow to cook and carameize (about 3 minutes).
5. Pour over a quarter of your batter, tilting the pan to get good coverage over your banana slices.
6. Cook the pancake over medium heat until holes appear and the top surface is dryish.
7. Flip, or turn over with a spatula, and cook a couple of minutes more.
8. Repeat 3 more times with remaining batter, butter and banans.
9. Serve with a wedge of lemon, sprinkled with sugar, and icecream if you wish.

Reviews

[Chef #985088]

Great recipe. Make sure the first side is well cooked before you flip, otherwise it becomes a real mess! I got it right by the last one. Very close to my breakfast memories of Bali.