Banana Oat Brown Sugar Muffins

"Tasty, easy and healthy muffins."
 
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Ready In:
25mins
Ingredients:
10
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Pre-heat oven to 350 degrees.
  • Combine all ingredients. Do not overmix.
  • Grease muffin tray and if desired, crumble additional brown sugar on top of muffins.
  • Bake for 20-25 minutes.

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Reviews

  1. These were not good. I followed the recipe using the oats and the extra 1/2 cup of flour instead of the whey protein. The batter was too thick, so I added a little more milk, but they still turned out like hockey pucks - and they didn't taste good, either.
     
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Tweaks

  1. These were not good. I followed the recipe using the oats and the extra 1/2 cup of flour instead of the whey protein. The batter was too thick, so I added a little more milk, but they still turned out like hockey pucks - and they didn't taste good, either.
     

RECIPE SUBMITTED BY

I am a professional editor and fitness/nutrition buff who loves cooking and baking. I am working with a low budget, little time, and limited tools! I love recipes that take "unhealthy" foods and make them healthy. I also focus on recipes that are low-carb, gluten-free and lactose-free.
 
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