Banana Nut Loaf Cake
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
10
ingredients
- 236.59 ml bran flakes
- 236.59 ml low-fat milk
- 118.29 ml whole wheat flour
- 118.29 ml all-purpose flour
- 4.92 ml baking soda
- 118.29 ml sugar
- 118.29 ml golden raisin
- 118.29 ml chopped walnuts
- 118.29 ml wheat germ
- 3 bananas, mashed
- 2 eggs
- 29.58 ml powdered sugar
directions
- Preheat oven to 350 degrees.
- Place the bran flakes in a bowl, cover with the milk, and allow to stand for 10 to 15 minutes.
- In a large bowl, combine the flour, baking soda, sugar, raisins, walnuts, and wheat germ. Stir well.
- Mash the bananas thoroughly, break in the eggs, and stir to combine.
- Add the banana mixture and soaked bran flakes to the dry ingredients. Mix well.
- Pour the mixture into a greased loaf pan, and bake for approximately 1 hour or until a toothpick inserted in the center comes out clean.
- Turn onto cooling rack and let stand for at least 15 minutes before slicing.
- Sprinkle with powdered sugar.
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RECIPE SUBMITTED BY
Kristin D.
Franklin, 82