Prep 5 mins
Cook 5 mins
Banana nut bread in a drink!
- 28.34 g banana liqueur
- 28.34 g hazelnut-flavored liqueur
- 340.19 g fresh hot strong coffee
- sugar (optional)
- whipped topping
- grated cinnamon
- Pour 1/2 of the liquors into two coffee cups, stir in sugar if wanted.
- Topping with hot coffee.
- Garnish with whipped cream and cinnamon.
I'm currently pregnant so made a non-alcoholic version using syrups rather than liqueurs but left out the sugar. What a wonderful way to jazz up the morning brew, so yummy, thanks Rita!
This was quite good and did remind me of banana nut bread. Good recipe! Always excited to find recipes using my banana liqueur. Thanks :)
I didn't add sugar. It was sweet enough :) It taste really like banana nut bread. It's amazing. I'm used to Spanish coffee, but this one is also delicious but different. Another favorite :) Thanks Rita :) Made for the beverage tag game.