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1/6 Photos of Banana Nut Bread Ala Sam
This recipe can be found in lots of cookbooks and all over the internet so why are people always asking for my DH's recipe? I think it's his technique, so here ya go! Try it and I hope you like it. UPDATE: It is very important to the success of this recipe to freeze your overly ripened bananas and then defrost them and bring to room temperature before mixing. If you use under-ripened bananas you will not get a nicely crowned loaf and it will not be sweet enough.
Units: US | Metric
Serving Size: 1 (79 g)
Servings Per Recipe: 12