Banana-gingerbread Muffins

Total Time
25mins
Prep 5 mins
Cook 20 mins

Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 F.
  2. Grease or line 16 muffin cups.
  3. Mix all ingredients until well-blended.
  4. Divide batter evenly among muffin cups.
  5. Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.
  6. Immediately remove from the pan.
Most Helpful

5 5

If you like gingerbread then make this recipe! I made mine with a box of Whole Wheat Gingerbread which is powerfully flavored and so the bananas helped mellow that a bit. Delish with butter, but I prefer mine with a little whipped cream on top! Mine made 12 regular sized muffins and then 12 mini muffins. YUM.

5 5

Delicious and easy! I got 18 good sized muffins out of this, and they mix up quickly. I baked for 17 minutes and they were perfect.

5 5

I had some over-ripe bananas and came looking for a unique way to use them up. These turned out so well and were the perfect accompaniment to a weekend brunch. The gingerbread flavor with the banana was so good.