Banana-gingerbread Muffins

Submitted by txghog

"Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert."

 

• Ready In: 25mins
• Ingredients: 5
• Serves: 16

ingredients

• 2 medium ripened bananas, mashed (1 cup)
• 3⁄4 cup quick-cooking oats
• 3⁄4 cup water
• 2 eggs
• 1 (14 1/2 ounce) package gingerbread cake mix

directions

1. Preheat oven to 375 F.
2. Grease or line 16 muffin cups.
3. Mix all ingredients until well-blended.
4. Divide batter evenly among muffin cups.
5. Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.
6. Immediately remove from the pan.

Reviews

[januarybride]

If you like gingerbread then make this recipe! I made mine with a box of Whole Wheat Gingerbread which is powerfully flavored and so the bananas helped mellow that a bit. Delish with butter, but I prefer mine with a little whipped cream on top! Mine made 12 regular sized muffins and then 12 mini muffins. YUM.

 

[Chef MB]

Delicious and easy! I got 18 good sized muffins out of this, and they mix up quickly. I baked for 17 minutes and they were perfect.

 

[Ginny Sue]

I had some over-ripe bananas and came looking for a unique way to use them up. These turned out so well and were the perfect accompaniment to a weekend brunch. The gingerbread flavor with the banana was so good.