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    You are in: Home / Recipes / Banana Frosting Recipe
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    Banana Frosting

    Banana Frosting. Photo by CountryLady

    1/1 Photo of Banana Frosting

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    JamesDean'sGirl's Note:

    An old recipe of my grandmother's; my mother and grandfather love it on spice cake. Grandma's recipe card says that this frosting is similar to a banana-frosted spice cake A&P used to sell back in the very early 70s.

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    Units: US | Metric


    1. 1
      Mix the banana and lemon juice together.
    2. 2
      Cream the butter with 1 cup of the powdered sugar; then add the banana and enough remaining sugar to make the mixture thick and spreadable.

    Browse Our Top Cake Fillings and Frostings Recipes

    Ratings & Reviews:

    • on March 09, 2013


      Yummy!!! Based on other reviews, I used two smallish bananas that were very, very ripe. It had an awesome banana flavor, and as other reviewers mentioned, it was quite fluffy - so not a hard type of frosting at all. I used it to frost Brownies by chef Tweetygrams (my favorite brownie recipe on this site!). Oh, and I made the recipe as stated, but took half and added cream cheese and a bit more powdered sugar. WOW! Both versions were absolute keepers. Thanks for posting!

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    • on September 30, 2009


      A nice flavor. I used to frost Banana Nut Fudge Brownies. Next time I might try adding some cream cheese to the frosting. Thank you for the recipe.

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    • on March 24, 2008


      Delicious! Fluffy, great texture and, unexpected bonus, it freezes beautifully. Thanks, Girl!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Banana Frosting

    Serving Size: 1 (556 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 964.4
    Calories from Fat 210
    Total Fat 23.4 g
    Saturated Fat 14.6 g
    Cholesterol 61.0 mg
    Sodium 165.9 mg
    Total Carbohydrate 194.9 g
    Dietary Fiber 1.7 g
    Sugars 184.6 g
    Protein 0.9 g

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