Total Time
8mins
Prep 8 mins
Cook 0 mins

An old recipe of my grandmother's; my mother and grandfather love it on spice cake. Grandma's recipe card says that this frosting is similar to a banana-frosted spice cake A&P used to sell back in the very early 70s.

Directions

  1. Mix the banana and lemon juice together.
  2. Cream the butter with 1 cup of the powdered sugar; then add the banana and enough remaining sugar to make the mixture thick and spreadable.
Most Helpful

Yummy!!! Based on other reviews, I used two smallish bananas that were very, very ripe. It had an awesome banana flavor, and as other reviewers mentioned, it was quite fluffy - so not a hard type of frosting at all. I used it to frost Brownies by chef Tweetygrams (my favorite brownie recipe on this site!). Oh, and I made the recipe as stated, but took half and added cream cheese and a bit more powdered sugar. WOW! Both versions were absolute keepers. Thanks for posting!

Jostlori March 09, 2013

A nice flavor. I used to frost Banana Nut Fudge Brownies. Next time I might try adding some cream cheese to the frosting. Thank you for the recipe.

swissms September 30, 2009

Delicious! Fluffy, great texture and, unexpected bonus, it freezes beautifully. Thanks, Girl!

Chef Kate March 24, 2008