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    You are in: Home / Recipes / Banana Egg Rolls With Custard Sauce Recipe
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    Banana Egg Rolls With Custard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Sharon123's Note:

    Oh my goodness, this gets me hankerin' for some sweet dessert! You can add chocolate(I personally like dark chocolate) or/and crystallized ginger, both sound amazing! I have not made this yet, putting it here for safekeeping. Adapted from Friedas.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 large bananas
    • 8 egg roll wraps (1/2 of a 16-oz pkg.)
    • 1/4 cup semi-sweet chocolate chips (or 2 squares-2 oz. chopped) (optional)
    • 1/4 cup crystallized ginger, chopped (optional)
    • cooking oil, for deep-frying

    Custard Sauce

    Directions:

    1. 1
      Peel the bananas and quarter lengthwise.
    2. 2
      Lay egg roll wrappers on a flat surface with the point facing you. Arrange 2 of the banana quarters on center of wrapper. Sprinkle with 1/2 tablespoon chocolate and/or crystallized ginger. Fold and seal as directed on egg roll package.
    3. 3
      In a deep skillet, pour the oil 2 inches deep.
    4. 4
      Heat to 365°F Deep-fry one at a time, for 1 to 1 1/2 minutes or till very golden brown.
    5. 5
      Drain on paper towels; keep warm in a 250*F oven till all are fried.
    6. 6
      Serve warm with custard sauce. Enjoy!

    Ratings & Reviews:

    • on January 31, 2008

      55

      Yummy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2007

      45

      We did not use the chocolate or crystalized ginger for these, and they were very good. The custard sauce was simply awesome. Lots of possibilities for that alone. I would not use egg roll wraps next time. We're thinking pastry dough, and baked. Thanks for sharing Sharon.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Egg Rolls With Custard Sauce

    Serving Size: 1 (183 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 243.9
     
    Calories from Fat 32
    13%
    Total Fat 3.5 g
    5%
    Saturated Fat 1.7 g
    8%
    Cholesterol 37.8 mg
    12%
    Sodium 258.9 mg
    10%
    Total Carbohydrate 47.1 g
    15%
    Dietary Fiber 2.3 g
    9%
    Sugars 16.7 g
    67%
    Protein 6.6 g
    13%

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