Banana, Date Muffins

Submitted by Fuji7671

"loosely based on this recipe. my photos don't usually look like the recipe it's because i don't follow recipes."

 

• Ready In: 35mins
• Ingredients: 9
• Yields: 12 muffins

ingredients

• 280 g flour
• 125 g sugar
• 1 tablespoon baking powder
• 2 eggs
• 60 g butter, melted and cool
• 4 tablespoons sour cream
• 2 tablespoons milk
• 1 large banana, around 250g, mashed with a fork
• 150 g dates, chopped

directions

1. Warm oven to 180°C Oil a muffin tin or use paper cups. Shift flour, baking powder and sugar in a big bowl. In another bowl mix together the eggs, butter, sour cream, milk and banana. Add this mixture to the dry ingredients and fold everything inches The mix should be a little chunky. Stir in the chopped dates. Fill each muffin to 2/3.
2. Bake 20 to 25 minutes, or until muffins are golden and a skewer comes out clean when inserted. Let rest for a couple of minutes then transfer to wire rack. Can be eaten warm or at room temperature. Cream cheese or butter to serve, optional.