Banana Crescents
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
24 cookies
ingredients
directions
- Grind almonds with 2 tbsp sugar in blender.
- Beat margarine, almond mixture, remaining 4 tbsp sugar, flour and salt until well blended.
- Puree banana in blender.
- Add to almond mixture and mix until well blended.
- Shape tablespoonfuls of dough into logs, then shape into crescents.
- Place on ungreased cookie sheet.
- Bake at 375°F for 25 minutes or until golden.
- Cool on wire rack.
- Melt chocolate in microwavable dish at medium power for 1 1/2 to 2 minutes, stirring once.
- Dip ends of cookies in chocolate.
- Refrigerate until chocolate is set.
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RECIPE SUBMITTED BY
Stephanie S.
Lincoln, NE
<p>Hello! I am in Nebraska with three of my four children and a husband of 20 yrs.(the fourth child is in the Army stationed at Fort Bragg) I get to be a stay home mom and LOVE it.(which gives me time to look for new recipes...LOL) We like to camp, play sports,watching movies and lots more. I have a fairly large collection of recipe books, but then you can't ever have enough...right? I came across this site(recipezaar) and instantly fell in love with it. I am sooooo glad I found it.<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg alt= /> <img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/CameraLesschef-STICKER.jpg alt= /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/Copyoftag300-banner.jpg border=0 alt=Susie's Banner for Newest Zaar Tag /> <br /><img src=http://i13.photobucket.com/albums/a254/Sharon123/NZT-2-AnnaciasZaarTagbanner.jpg border=0 alt=Annacia's banner for Zaar Tag /></p>