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    Banana-Cranberry Spice Muffins

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    Ingredients:

    Serves: 12 , 

    Servings:

    muffins

    Directions:

    Prep Time: 15 mins

    Total Time: 40 mins

    1. 1 Heat oven to 400 degrees F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or use paper baking cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).
    2. 2 In medium bowl, beat egg, milk and oil with fork or wire whisk until well mixed. Beat in bananas. Stir in crushed cereal; let stand 5 minutes.
    3. 3 Stir in remaining ingredients except cranberries until blended. Stir in cranberries. Divide batter evenly among muffin cups.
    4. 4 Bake 20 to 25 minutes or until light golden brown. Immediately remove from pan to cooling rack. Serve warm.
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    Oatmeal Spice Muffins. Recipe by Studentchef

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    About This Recipe

    Banana-Cranberry Spice Muffins

    on July 28, 2010
    ID #433789

    bettycrocker.com

    Contact This Chef Favorite This Chef

    Photos

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    Nutrition Facts

    Banana-Cranberry Spice Muffins

    Serving Size: 1 (67 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 145.3
     
    Calories from Fat 37
    25%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Monounsaturated Fat 1.1 g
    5%
    Polyunsaturated Fat 2.0 g
    10%
    Trans Fat 0.0 g
    0%
    Cholesterol 17.9 mg
    0%
    Sodium 174.9 mg
    7%
    Potassium 133.0 mg
    3%
    Magnesium 19.3 mg
    0%
    Total Carbohydrate 26.8 g
    8%
    Dietary Fiber 3.3 g
    13%
    Protein 2.9%
    5%
    Detailed Nutrition Values About Nutrition Info

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