Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Banana Coconut Bread Pudding with Rum Sauce Recipe
    Lost? Site Map

    Banana Coconut Bread Pudding with Rum Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Martina's Note:

    If you like bananas, coconut, and rum, then this is a dessert for you. A good way to use up ripe bananas. Instead of the sauce, serve warm with vanilla ice cream or whipped cream.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Rum Sauce

    • 2 tablespoons butter
    • 1 tablespoon flour
    • 2 tablespoons packed brown sugar
    • 1/2 cup whipping cream
    • 2 tablespoons milk
    • 2 tablespoons rum or 1 tablespoon rum extract

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a large bowl, combine bread cubes, eggs, bananas, cinnamon, condensed milk, coconut, butter, vanilla and salt.
    3. 3
      Stir well to combine.
    4. 4
      Leave sit for 15 minutes.
    5. 5
      Pour mixture into greased 9x9 inch pan.
    6. 6
      Sprinkle nuts evenly over top.
    7. 7
      Bake for 45-50 minutes or until knife inserted in centre tests clean.
    8. 8
      For sauce: Melt butter in saucepan, stir in flour.
    9. 9
      Add brown sugar, cream and milk.
    10. 10
      Bring to boil, lower heat and simmer until thickened.
    11. 11
      Remove from heat and stir in rum.
    12. 12
      Serve warm with pudding.
    13. 13
      If sauce becomes too thick, thin with a small amount of milk.

    Ratings & Reviews:

    • on April 09, 2013

      55

      Very Good! I love the combination of coconut and banna. Don't care for boozey flavored food so skipped the rum flavor and used vanilla extract instead. Also just drizzling chocolate syrup over top is very good too. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 30, 2008

      45

    Advertisement

    Nutritional Facts for Banana Coconut Bread Pudding with Rum Sauce

    Serving Size: 1 (151 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 396.8
     
    Calories from Fat 191
    48%
    Total Fat 21.3 g
    32%
    Saturated Fat 10.5 g
    52%
    Cholesterol 114.4 mg
    38%
    Sodium 350.3 mg
    14%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 3.0 g
    12%
    Sugars 29.8 g
    119%
    Protein 8.7 g
    17%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes