Banana-Chocolate Cupcakes

Made This Recipe? Add Your Photo

Total Time
30mins
Prep
15 mins
Cook
15 mins

These would be so good with a cream cheese frosting.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, banana, and vanilla, beating until blended.
  2. Stir together flour, soda, and salt. Add flour mixture to banana mixture alternately with buttermilk, beginning and ending with flour mixture; beat at low speed until blended after each addition. Stir in morsels.
  3. Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into pans, filling cups two-thirds full.
  4. Bake at 350° for 17 minutes. Remove cupcakes from pans immediately, and cool on wire racks. Spread with frosting, if desired.