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    You are in: Home / Recipes / Banana-Chocolate Cupcakes Recipe
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    Banana-Chocolate Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    dicentra's Note:

    These would be so good with a cream cheese frosting.

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    Ingredients:

    Yield:

    cupcakes

    Units: US | Metric

    Directions:

    1. 1
      Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, banana, and vanilla, beating until blended.
    2. 2
      Stir together flour, soda, and salt. Add flour mixture to banana mixture alternately with buttermilk, beginning and ending with flour mixture; beat at low speed until blended after each addition. Stir in morsels.
    3. 3
      Place paper baking cups in muffin pans, and coat with cooking spray; spoon batter into pans, filling cups two-thirds full.
    4. 4
      Bake at 350° for 17 minutes. Remove cupcakes from pans immediately, and cool on wire racks. Spread with frosting, if desired.

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    Ratings & Reviews:

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    Nutritional Facts for Banana-Chocolate Cupcakes

    Serving Size: 1 (1374 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 228.6
     
    Calories from Fat 59
    26%
    Total Fat 6.6 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 30.8 mg
    10%
    Sodium 152.5 mg
    6%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 25.7 g
    103%
    Protein 3.0 g
    6%

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