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    You are in: Home / Recipes / Banana Chocolate Chip Souffle Recipe
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    Banana Chocolate Chip Souffle

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    the_cookie_lady's Note:

    This is a Wolfgang Puck recipe I found on foodnetwork.com as a recipe of the day. It sounds pretty interesting without being too rediculously hard.

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    Ingredients:

    Servings:

    Units: US | Metric

    Banana Base

    Souffle

    Directions:

    1. 1
      To make the Banana Base: in a medium saucepan, over a high heat, brown the butter. Add the sugars and continue to cook stirring constantly until caramel color, about 5 minutes. Add the chopped bananas and stir until well coated. Continue to cook for 2 minutes. Remove from heat and stir in the dark rum and lemon juice. Transfer mixture to a food processor and pulse until smooth. Transfer to a bowl and allow to cool to room temperature.
    2. 2
      Preheat the oven to 375 degrees F.
    3. 3
      Brush the inside of 6 (6-ounce) ramekins with softened butter and dust with sugar.
    4. 4
      To make the souffle: beat the egg whites on medium speed, in a mixer with the whip attachment, to soft peaks. With the motor running, add the sugar in a slow but steady stream. Continue to whip to medium stiff peaks. With a large rubber spatula, fold 1/2 of the meringue into the Banana Base. Add the finely chopped chocolate chips and fold in the remaining 1/2 of the meringue. Fill each prepared ramekin over the top with the souffle mixture. Bake the souffles for 12 minutes. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Banana Chocolate Chip Souffle

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 376.2
     
    Calories from Fat 105
    28%
    Total Fat 11.7 g
    18%
    Saturated Fat 7.3 g
    36%
    Cholesterol 30.5 mg
    10%
    Sodium 196.5 mg
    8%
    Total Carbohydrate 59.8 g
    19%
    Dietary Fiber 1.0 g
    4%
    Sugars 55.3 g
    221%
    Protein 7.7 g
    15%

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