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    You are in: Home / Recipes / Banana Chocolate Chip Cookies Recipe
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    Banana Chocolate Chip Cookies

    Banana Chocolate Chip Cookies. Photo by Boomette

    1/1 Photo of Banana Chocolate Chip Cookies

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    10 mins

    12 mins

    LizCl's Note:

    Easy to make and delicious. Children love them.

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    Units: US | Metric


    1. 1
      Cream butter and beat in sugar gradually.
    2. 2
      Beat in egg and vanilla. Add mashed bananas to butter mixture.
    3. 3
      Add mashed banana mixture alternately with the dry ingredients, beating each addition well.
    4. 4
      Stir in chocolate chips and drop dough onto a buttered cookie sheet.
    5. 5
      Bake at 375 degrees for 9-12 minutes.

    Ratings & Reviews:

    • on March 15, 2012


      This recipe is so easy to do. I followed the recipe as described. The cookies have a great taste. Thanks LizCI :) Made for all you can cook buffet

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2012


      These were great and fun to make with the kids. I subbed flax seed meal for the egg and used chocolate chunks instead of chips.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 16, 2009


      So yummy! I doubled it and used mini chocolate chips. I also threw in a couple tablespoons of flax seeds and some wheat bran. (It helps me justify eating more than a couple cookies!) I think the healthy additions helped it get a little bit firmer texture, but the dough was still alarmingly moist. Very tasty, gone too fast to photograph.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for Banana Chocolate Chip Cookies

    Serving Size: 1 (641 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 65.8
    Calories from Fat 29
    Total Fat 3.2 g
    Saturated Fat 1.9 g
    Cholesterol 9.6 mg
    Sodium 48.2 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.4 g
    Sugars 5.7 g
    Protein 0.7 g

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