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    You are in: Home / Recipes / Banana Chip Bread (Lower Fat) Recipe
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    Banana Chip Bread (Lower Fat)

    1/1 Photo of Banana Chip Bread (Lower Fat)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    wildheart's Note:

    Great taste, better for your waist!

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Spray a loaf pan with Pam.
    3. 3
      Mix the dry ingredients.
    4. 4
      In a separate larger bowl, mix the bananas, butter or oil, applesauce, and brown sugar.
    5. 5
      Stir in eggs; mix.
    6. 6
      Add the flour; mix thoroughly.
    7. 7
      Stir in the chocolate chips.
    8. 8
      Pour into loaf pan, and bake 50 minutes.
    9. 9
      Cool 10 minutes before removing from pan.

    Ratings & Reviews:

    • on February 17, 2008


      Just perfect. I've made a good chunk of the high-rated banana bread recipes on Recipezaar already, but I wanted to find something lower-fat to make use of the three bananas I had laying around. This bread was so moist with an intense banana flavor. For the amount of fat, it tastes just as good as the other recipes around. I made it as is, with the addition of a tablespoon of cinnamon and a 1/2 tsp. of vanilla. Kept it in the oven for an hour. Definitely a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2007


      Yummy!!! This is a great banana bread, nice and moist!!! I used whole wheat flour, melted coconut oil, and only 1/2 cup of sugar. It took exactly 50 minutes and came out looking perfect. I love the chocolate chips, nice addition. And much healthier than my old recipe, this is my new favorite banana bread. Thanks for posting!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Banana Chip Bread (Lower Fat)

    Serving Size: 1 (977 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 147.4
    Calories from Fat 28
    Total Fat 3.1 g
    Saturated Fat 1.6 g
    Cholesterol 28.3 mg
    Sodium 159.7 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 1.3 g
    Sugars 14.4 g
    Protein 2.6 g

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