Banana Chip Bread (Lower Fat)

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Great taste, better for your waist!

Directions

  1. Preheat the oven to 350°F.
  2. Spray a loaf pan with Pam.
  3. Mix the dry ingredients.
  4. In a separate larger bowl, mix the bananas, butter or oil, applesauce, and brown sugar.
  5. Stir in eggs; mix.
  6. Add the flour; mix thoroughly.
  7. Stir in the chocolate chips.
  8. Pour into loaf pan, and bake 50 minutes.
  9. Cool 10 minutes before removing from pan.
Most Helpful

Just perfect. I've made a good chunk of the high-rated banana bread recipes on Recipezaar already, but I wanted to find something lower-fat to make use of the three bananas I had laying around. This bread was so moist with an intense banana flavor. For the amount of fat, it tastes just as good as the other recipes around. I made it as is, with the addition of a tablespoon of cinnamon and a 1/2 tsp. of vanilla. Kept it in the oven for an hour. Definitely a keeper!

Breanne P. February 17, 2008

Yummy!!! This is a great banana bread, nice and moist!!! I used whole wheat flour, melted coconut oil, and only 1/2 cup of sugar. It took exactly 50 minutes and came out looking perfect. I love the chocolate chips, nice addition. And much healthier than my old recipe, this is my new favorite banana bread. Thanks for posting!!!!

jake ryley'smommy September 07, 2007