Total Time
30mins
Prep 5 mins
Cook 25 mins

This can't be beat. Its perfect for those times when its just you and your wanting a sweet dessert. Or even for the kiddies after school treat (on occasion).

Ingredients Nutrition

  • 2 tablespoons caramel ice cream topping
  • 5 slices bananas
  • 1 frozen buttermilk biscuit

Directions

  1. Generously butter 1 disposable aluminum pot pie pan.
  2. Spread ice cream topping over bottom of pan.
  3. Place banana slices over topping, making sure to place one slice in the center, then overlapping as necessary.
  4. Place biscuit over bananas.
  5. Bake at 375°F for 22 to 25 minutes or until top of biscuit is golden brown.
  6. Invert onto serving plate.

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