Banana Cake Borobudur Hotel Jakarta

READY IN: 1hr
Recipe by Mme M

Moist with deep flavor, this cake was famous at the Borobudur Hotel in Jakarta, where you could buy it whole or by the slice.

Top Review by Artichoke gal

What a superb cake! It manages to be both light and moist at the same time, with great banana flavor enhanced by the hint of rum, and a fairly fine crumb. Slices well even when warm. Baked in a silicone loaf pan, it developed a golden, delicate crust on the sides and bottom. I am glad I decided not to add nuts, but this might be good served with barely sweetened, softly whipped cream sprinkled with some toasted pecans-maybe some mango slices on the plate?

Ingredients Nutrition

Directions

  1. Cream butter and sugar together until fluffy.
  2. Combine the pureed bananas with the eggs, and slowly add this to the sugar-butter mixture. Mix well.
  3. Sift together the flour, baking powder and baking salt,and add this to above mixture.
  4. Add in the milk and the rum.
  5. Pour mixture into a greased cake pan or large loaf tin.
  6. Bake at 180C for 45 minutes.

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