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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Charlotte J's Note:

    Our son brought this home from school. Low fat and sugar, so he can maintain his weight for wrestling. Easy recipe, no need to pull out a mixer, just use a fork and your hand to mix.

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    Ingredients:

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Pre-heat oven to 350 degrees and grease a 9x5 loaf pan.
    2. 2
      Combine first 3 ingredients, mix with fork and make a well.
    3. 3
      Add last ingredients into another bowl, mix well.
    4. 4
      Pour second bowl into the flour well of first bowl.
    5. 5
      Mix to combine, do not over mix.
    6. 6
      Pour into pan and bake 60 - 65 minutes, testing doneness last 15 minutes as to not over bake.
    7. 7
      Cool on rack 10 minutes before turning out.
    8. 8
      NOTE: Using a Pampered Chef stoneware loaf pan (9 1/2 x 5 1/2 x 3" ) pre-heat to 400 degrees. Bake at 400 for first 10 minutes then turn oven down to 350 degrees. Continue baking 50 to 55 minutes more until done, remembering bread will continue to bake a few minutes after pulling out of the oven.

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (1093 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2237.8
     
    Calories from Fat 120
    37%
    Total Fat 13.3 g
    20%
    Saturated Fat 3.9 g
    19%
    Cholesterol 372.0 mg
    124%
    Sodium 2036.3 mg
    84%
    Total Carbohydrate 507.2 g
    169%
    Dietary Fiber 17.9 g
    71%
    Sugars 253.1 g
    1012%
    Protein 43.2 g
    86%

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