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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by CathyandEarl

    1/1 Photo of Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    CathyandEarl's Note:

    An easy, flavorful, recipe that you find hard waiting for the cool down time before eating!

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    Ingredients:

    Serves: 8-10

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 deg f.
    2. 2
      In a large bowl combine together the flour, baking soda, and salt.
    3. 3
      Cream the butter and brown sugar in a separate bowl. Beat the eggs and add to the sugar mixture. Mash the bananas, add to the sugar mix and combine well, little chunks of bananas are fine, they kinda blend inches
    4. 4
      Add sugar/banana mix to flour in large bowl and stir just to moisten; too much mixing will end up in a dense bread.
    5. 5
      Pour mixture into lightly greased 9x5 loaf pan and cook for 65 to 70 minute Remove from oven when cake tester is inserted into middle of bread and comes out clean.
    6. 6
      Cool for 15 min before removing from pan. Finish cooling on wire rack.

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    Ratings & Reviews:

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 349.1
     
    Calories from Fat 118
    34%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.7 g
    38%
    Cholesterol 83.3 mg
    27%
    Sodium 338.3 mg
    14%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 1.9 g
    7%
    Sugars 25.1 g
    100%
    Protein 5.3 g
    10%

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