Banana Bread
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 ounces butter, plus extra
- butter, for greasing
- 8 ounces self-raising flour
- 4 ounces golden caster sugar
- 3 ripe bananas
- 2 eggs
- 6 tablespoons clear honey
directions
- Preheat oven to 180C/350°F.
- Lightly butter a 900g / 2lb loaf tin then line the base with greased parchment paper.
- Sift the flour into a bowl and, using your hands, rub in the butter until the mixture resembles fine bread crumbs then stir the sugar into the flour mixture.
- Peel and mash the bananas and tip into the bowl with the eggs and honey.
- Beat well until evenly combined then transfer into prepared tin.
- Bake the banana bread for 1 ¼ hours or until golden brown.
- Remove from the oven and leave in the tin for approximately 5 minutes, and then turn out onto a wire rack and leave to cool completely.
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RECIPE SUBMITTED BY
I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully!
I love Australia most of all for food - exotic food but also hearty homecooked aswell.
I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!