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    You are in: Home / Recipes / Banana Bread Recipe
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    Banana Bread

    Banana Bread. Photo by Polly_Waffle_Kid

    1/2 Photos of Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Lori Bailey's Note:

    I have been searching for a banana bread recipe that resembled my mom's recipe which I lost and this is the closest I have ever come so far it is so good, I got this from another website.

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    Ingredients:

    Yield:

    loafs

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Sift together flour, baking powder, baking soda, salt and sugar.
    3. 3
      In another bowl mash bananas and add eggs, oil and vanilla extract.
    4. 4
      Add flour mixture to wet mixture and mix well.
    5. 5
      Add 1/2 cup of nuts if desired.
    6. 6
      Grease and flour two 8 x 4 loaf pans. Pour mixture into pans bake for 45 to 60 minutes.
    7. 7
      Cool on wire rack for 10 minutes before removing from pans. Note: I usually use small loaf pans which makes 8 small loafs and I cook them for 35 minutes.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on April 22, 2007

      45

      FANTASTIC RECIPE!!!! I had everything in the pantry except for the nuts, so i didnt use any. But it was still magnificent!! The only thing I will do different next time is add more banana. But other than that..it was great. Another recipe to add to my favourites :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana Bread

    Serving Size: 1 (928 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1640.2
     
    Calories from Fat 719
    43%
    Total Fat 79.9 g
    123%
    Saturated Fat 10.6 g
    53%
    Cholesterol 211.5 mg
    70%
    Sodium 1175.8 mg
    48%
    Total Carbohydrate 214.9 g
    71%
    Dietary Fiber 7.8 g
    31%
    Sugars 115.3 g
    461%
    Protein 23.2 g
    46%

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