Banana Bran Soy Muffins

Total Time
35mins
Prep 15 mins
Cook 20 mins

These are very moist and good-don't let the soy or bran scare you off! I had the neighborhood kids eat a whole batch in one day.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine the first 3 ingredients in a medium bowl.
  3. Let it stand for 5 minutes.
  4. Add brown sugar, baby food, and egg-stir well.
  5. Combine flours and next 4 ingredients in a large bowl and make a well in the center of the mixture.
  6. Add the bran mixture to the four mixture.
  7. Stir until just moist.
  8. Spray 12 muffin cups with cooking spray.
  9. Spoon batter evenly into the 12 muffin cups.
  10. Bake for 20 minutes or until done.
  11. Remove muffins immediately from the pan and cool on wire rack.

Reviews

(3)
Most Helpful

Shari2, we here in North Carolina really enjoyed your banana bran soy muffins! I used regular milk instead of soy milk and grape jelly(what I had on hand) instead of prune butter. Thanks for a yummy recipe!

Sharon123 October 15, 2002

Good hearty muffin, not very sweet, with no added fat. Nice with a cup of coffee. I used vanilla soy milk and would probably double the brown sugar for our tastes. Instead of all-purpose flour, I use half unbleached all-purpose and half white whole wheat. Would check at 15 minutes to make sure they're not overcooked. Thanks for sharing your recipe!

LonghornMama July 10, 2006

These were a surprising combination, but very good. I made a few substitutions: whole wheat flour for the all-purpose flour and Splenda for the brown sugar. Next time I think I will add the brown sugar as it probably adds more flavor. Otherwise, a great recipe! Thanks!

alijen March 15, 2004

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