Banana Angel Food Cake
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Yields:
-
1 9 inch pan
- Serves:
- 12
ingredients
- 354.88 ml egg whites
- 2.46 ml cream of tartar
- 1.23 ml baking powder
- 4.92 ml vanilla extract
- 2.46 ml ground cinnamon
- 59.14 ml rolled oats
- 3 bananas, ripe, mashed
- 236.59 ml cake flour
- 473.18 ml confectioners' sugar
- 1.23 ml salt
directions
- Preheat oven to 325 degrees.
- Beat egg whites until stiff but not dry.
- Combine cream of tartar, baking powder, vanilla, cinnamon, oats, and mashed bananas.
- In a separate bowl combine the flour, confectioner's sugar and salt. Fold the banana mixture into the egg whites. Then fold the flour mixture into the egg white/banana mixture.
- Pour batter into one 9 or 10 inch round cake pan, coated with a non-stick cooking spray. Bake for 1 hour, until cake is firm and lightly golden. Cool for 5 minutes then slip out of pan onto a serving dish. Garnish with a light dusting of confectioner's sugar.
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RECIPE SUBMITTED BY
senseicheryl
Ocean View, New Jersey