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    You are in: Home / Recipes / Banana All Bran Muffins Recipe
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    Banana All Bran Muffins

    Banana All Bran Muffins. Photo by internetnut

    1/2 Photos of Banana All Bran Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    6 mins

    20 mins

    Dieting Duo's Note:

    From Cooks.com

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    Ingredients:

    Serves: 1

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, put the baking powder and flour. In a smaller bowl, mix the beaten egg, the All Bran, the milk, mashed banana, and the vegetable oil. Let this mixture soak for five minutes and then add to first mixture. Mix together and then add walnuts and raisins. Bake in a preheated 350 degree oven for 20 minutes.

    Ratings & Reviews:

    • on August 11, 2010

      55

      Got rave reviews from family and friends. They said muffins were light and delicious. I left out raisins (because I don't like them-which was dumb because I can't eat these muffins due to dr's orders); apparently they were delicious without. Had to make a double batch the next day to satisfy the hordes :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 05, 2009

      45

      I gave this recipe 4 stars. Yum! This is a very good recipe. My 6 yr old newphew and I loved these muffins. I made minor change to the recipe. I used Splenda sugar mix for the sugar. I also used golden raisins. Overall these were so yummy and I will make these again! Christine (internetnut)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Banana All Bran Muffins

    Serving Size: 1 (886 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2091.1
     
    Calories from Fat 761
    36%
    Total Fat 84.6 g
    130%
    Saturated Fat 10.0 g
    50%
    Cholesterol 4.9 mg
    1%
    Sodium 2301.9 mg
    95%
    Total Carbohydrate 319.8 g
    106%
    Dietary Fiber 31.4 g
    125%
    Sugars 137.8 g
    551%
    Protein 50.3 g
    100%

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