Recipe by Jezski
For your New Years's Eve Snack Table. Italian appetizers using the ever-popular flaky biscuits. Probably could make with crescent roll dough instead. From the Port Vue Methodist Women Rebekah Circle Cookbook, 9/90
Top Review by VA
Love these! I have been making them for years. My recipe comes from the Philadelphia Main Line Classics cookbook and calls for 2 (10-oz) packages of biscuits and makes 40 appetizers. It also does not instruct to chop the pepperoni but I think that's a great idea. My kids took these in their lunch when they were younger.
- 236.59 ml ricotta cheese
- 118.29 ml mozzarella cheese, shredded
- 59.14 ml parmesan cheese or 59.14 ml romano cheese, shredded
- chopped pepperoni slice, to taste, maybe 1/2 cup
- Italian spices
- 340.19 g packageflaky refrigerator biscuits, each peeled in half
Directions See How It's Made
- Combine all ingredients except biscuits.
- Roll out each half.
- Place 1 teaspoon cheese mixture on each rolled biscuit and fold in half. Pinch edges to seal.
- Sprinkle with Italian spices.
- Place on greased cookie sheet.
- Bake at 350 for 20 minutes. Serve warm.