Balsamic Roasted Pumpkin
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 3 lbs sugar pumpkin
- 1⁄2 cup butter
- 2 tablespoons fresh sage
- salt
- black pepper
- 1⁄4 cup balsamic vinegar
- 1⁄4 cup dark molasses
- 2 tablespoons granulated sugar
directions
- (Note: This recipe can also be used for butternut or other types of squash) Peel and slice the Pumpkin into 1" cubes.
- Brown the butter and add sage.
- Add the pumpkin.
- Season with salt and pepper.
- Add Balsamic vinegar, molasses and sugar.
- Bring to a boil.
- Transfer to a baking dish.
- Roast at 425-450 for 30 minutes until very tender and caramelized.
- Serve as a side dish to roasted chicken or turkey, use as a stuffing for ravoli, mix with vegetables and chicken stock to make a soup or serve alone with bread.
- Serves 4.
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Reviews
-
Really liked this and learned lots from making it. Have gone on to my own version with less saturated fat,honey and citrus or pomegranate juice instead of refined sugar. 2 things I learned: -sulfured molasses will leave a bitter aftertaste -the squash carmelizes on the side that is down on the dish. So, turning it during cooking is important.
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Made this a while back, and it was good but I think I need some help. These are some of my favorite flavors together (pumpkin, sage, balsamic, etc.) but I could not get this to caramelize appropriately. I ended up cooking this almost twice as long as required. It tasted good, but I'm certain it can taste better. Looking for advice from someone else... Will attempt again.
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Tweaks
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Really liked this and learned lots from making it. Have gone on to my own version with less saturated fat,honey and citrus or pomegranate juice instead of refined sugar. 2 things I learned: -sulfured molasses will leave a bitter aftertaste -the squash carmelizes on the side that is down on the dish. So, turning it during cooking is important.
RECIPE SUBMITTED BY
Elmotoo
Geneva, New York