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    You are in: Home / Recipes / Balsamic Roasted Beets With Baby Spinach Recipe
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    Balsamic Roasted Beets With Baby Spinach

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    gailanng's Note:

    Love...love...love roasted beets! From Oceanmist.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 bunches of fresh beets, rinsed, dried and quartered (do not peel)
    • extra virgin olive oil, for drizzle
    • 2 tablespoons herbs, de province
    • 1 teaspoon garlic salt
    • 3/4 cup good quality balsamic vinegar
    • 1/2 cup crumbled goat cheese
    • 1/2 cup toasted chopped pecans
    • 10 ounces of fresh Baby Spinach

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      On cookie sheet (can line with foil) spread beets evenly. Drizzle with olive oil and sprinkle with garlic salt and herbs de provence. Roast uncovered in preheated oven for 1 hour or until beets are very tender, stirring half way through (test beets with a sharp knife for doneness; should be very tender). When tender, remove beets from oven and allow to cool on sheet for 10 minutes.
    3. 3
      In large bowl place warm beets and balsamic vinegar. Stir to coat, cover bowl and refrigerate until ready to use (marinated at least 2 hours and up to 24 hours).
    4. 4
      To serve, place spinach on large serving platter. Top with marinated beets, including balsamic marinade. Sprinkle beets with goat cheese and toasted pecans.
    5. 5
      Note: May garnish with six fresh figs that have been halved and grilled cut side down on grill pan. Serve and refrigerate any left over salad.

    Ratings & Reviews:

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    Nutritional Facts for Balsamic Roasted Beets With Baby Spinach

    Serving Size: 1 (133 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 155.1
     
    Calories from Fat 90
    58%
    Total Fat 10.0 g
    15%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 67.5 mg
    2%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 2.9 g
    11%
    Sugars 8.0 g
    32%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    beets

    herbs

    goat cheese

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