Balsamic Mushrooms
"An easy and delicious side dish for steaks or chicken. Tastes great with baby Portabellos too! Can be served warm or at room temp, from Martha Stewart Living."
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1⁄4 cup olive oil
- 16 ounces white mushrooms, halved
- 3 tablespoons balsamic vinegar
- 1 teaspoon kosher salt
- 1⁄4 teaspoon red pepper flakes
- fresh ground pepper
directions
- Heat oil in skillet over med-hi heat.
- Add mushrooms and cook until golden brown, about 5 minutes.
- Stir in vinegar, salt & red-pepper flakes, and season with pepper. Cook 1 minute more.
- Transfer to a bowl and serve!
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RECIPE SUBMITTED BY
I am a stay at home (or in the car:)) mom to two cute kids-ages 7 & 4-and one husband! He's pretty cute too....We live in Fullerton,California, which is also where I grew up. I love, love, love to cook, drink wine with friends, shop, travel, read magazines and collect cookbooks. I have zillions of them and love to sit on the couch with a good cookbook! I belong to a guild of Children's Hospital of Orange County(CHOC) and we recently just finished our own cookbook to raise funds for the hospital. I also enjoy shopping and selling on ebay-so many fun things to find out there! Thanks Liza at recipezaar (my college roomate) for leading me here.
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