Total Time
15mins
Prep 5 mins
Cook 10 mins

An easy and delicious side dish for steaks or chicken. Tastes great with baby Portabellos too! Can be served warm or at room temp, from Martha Stewart Living.

Ingredients Nutrition

Directions

  1. Heat oil in skillet over med-hi heat.
  2. Add mushrooms and cook until golden brown, about 5 minutes.
  3. Stir in vinegar, salt & red-pepper flakes, and season with pepper. Cook 1 minute more.
  4. Transfer to a bowl and serve!

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