Balsamic Roast Mushrooms
8
People talking
Personaly I dont like mushrooms, but made this for dinner because the rest of the family enjoy them, and they loved these. I served these with meat but it seems it would go down well as a side to anything.....or just on its own for vegetarians. Served as a dish this recipe would serve 4 or as a main it would serve 2.
- Ready In:
- 40mins
- Serves:
- Units:
Nutrition Information
8
People talking
ingredients
- 1⁄3 cup olive oil
- 1 1⁄2 tablespoons balsamic vinegar
- 1 garlic clove, crushed
- 2 teaspoons brown sugar
- 2 tablespoons sweet chili sauce
- salt
- ground black pepper
- 600 g button mushrooms
- 1⁄3 cup chopped fresh herb (parsley, chives, tarragon)
directions
- Preheat oven 220c.
- Combine olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine.
- Place the mushrooms into a large bowl and pour over the vinegar mixture.
- Toss mushrooms with mixture well to combine ingredients and mushrooms together.
- Spoon the mushrooms and marinade into a greased baking dish and roast for about 20- 25 minutes, tossing twice during cooking, or until the mushroom are tender.
- Sprinkle mushrooms with the herbs and serve.
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RECIPE MADE WITH LOVE BY
@Tisme
Contributor
@Tisme
Contributor
"Personaly I dont like mushrooms, but made this for dinner because the rest of the family enjoy them, and they loved these. I served these with meat but it seems it would go down well as a side to anything.....or just on its own for vegetarians.
Served as a dish this recipe would serve 4 or as a main it would serve 2."
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These were okay but not for me. As a side dish I didn't like maybe in a sandwich they would be good. Made for Chef Alphabet Soup.
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Wonderful mushrooms! I served them with Recipe #283551 topped with Recipe #312205 and a Celeriac/Potato Mash. Delicous! [Made for the I Recommend Tag game]
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WOWEE!!!! More than 5 stars for this one! I agree with Nancy, this tops all mushrooms recipes. Loved the carmelization and the taste of the sauce. I minced 3 garlic cloves and only 1 tsp brown sugar. Will make this one ALOT!!
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Loved these mushrooms! This recipe tops all other mushroom recipes I have tried. I served them along with pork chops; however, they would be equally good with a steak or roast chicken. I will definitely be making this dish again and again!!!!! Made for the AUS/NZ recipe tag. -
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