Balsamic Roast Mushrooms

Recipe by Tisme
READY IN: 40mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven 220c.
  • Combine olive oil, balsamic vinegar, garlic, brown sugar, sweet chilli sauce and salt and pepper in a screw-top jar, shake well to combine.
  • Place the mushrooms into a large bowl and pour over the vinegar mixture.
  • Toss mushrooms with mixture well to combine ingredients and mushrooms together.
  • Spoon the mushrooms and marinade into a greased baking dish and roast for about 20- 25 minutes, tossing twice during cooking, or until the mushroom are tender.
  • Sprinkle mushrooms with the herbs and serve.
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