Balsamic Marinated Flank Steak-Low Carb

Total Time
15mins
Prep 5 mins
Cook 10 mins

Low Carb Flank Steak Marinade

Ingredients Nutrition

  • 1 12 lbs flank steaks
  • 13 cup finely chopped onion
  • 1 garlic clove, minced
  • 3 tablespoons balsamic vinegar, divided
  • 2 teaspoons olive oil
  • 12 teaspoon pepper
  • 14 teaspoon salt

Directions

  1. Cut across flank steak in criss-cross pattern, cutting 1/8” deep.
  2. Place in shallow glass baking dish. In small bowl, stir together onion, garlic, 2 T vinegar, oil, salt & pepper.
  3. Pour over steak, turning to evenly coat both sides Cover and refrigerate at least 4 hours or overnight Heat grill Remove& discard excess marinade from steak Sprinkle both sides with . Place on grill over medium heat
  4. Cook 9-12 minutes or until internal temperature reaches 140 for medium-rare, turning once.
  5. Place on cutting board & let stand 5 minutes
  6. Cut on diagonal into thin slices.
  7. Pour accumulated juices over slices; drizzle with remaining 1 T vinegar.

Reviews

(6)
Most Helpful

This is wonderful! My husband was having a fit because I bought flank steak. The next day when we ate it he could not stop talking about how good it was. I did add a little extra garlic. I had two steaks so we had the other the next day. This is a repeat!

Rose G. September 01, 2009

This is a basic recipe that I make often! I not only make it with beef, I also use thick chicken breasts and grill them in my stovetop pan. I like to make up about a kilo at a time, then freeze them in individual servings. I take one out whenever I feel the need for some delicious steak or chicken, and just heat it up in the microwave with some veggies on the side. This is a wonderful Somersizing meal. I've got a bunch sitting in the freezer at work, and whenever I have these for lunch I have a bunch of jealous coworkers, the smell is divine!

Mirj February 08, 2004

This marinade makes flank steak so juicy and delicious! One of my favorite ways to make flank steak

DonnaColorado Johnson October 02, 2010

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