Balsamic Glazed Brussels Sprouts

READY IN: 45mins
Recipe by carmenskitchen

Not sure how I acquired this recipe. I love brussels sprouts, and this is a great way to prepare them....so easy too!!

Top Review by Boomette

This recipe is so good. The brussels sprouts have a great taste and they were cooked to perfection. I used a yellow onion and dried rosemary. The sauce with balsamic vinegar is great. Thanks carmen :) Made for Best of 2011 tag game

Ingredients Nutrition

Directions

  1. Preheat oven to 425.
  2. Combine brussels sprouts and onion in medium bowl with 3 tablespoons of the olive oil, salt and pepper, tossing gently.
  3. Spread on lightly greased baking sheet; roast 25 to 30 minutes or until vegetables are tender and caramelized.
  4. Meanwhile, saute shallot in remaining olive oil in small skillet over medium high heat 5 minutes or until tender.
  5. Add balsamic vinegar and cook 5 minutes more.
  6. Stir in rosemary and pour over sprouts.

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