Total Time
Prep 15 mins
Cook 15 mins

This is an easy, quick recipe that tastes like its complicated.

Ingredients Nutrition


  1. Place chicken breast between two pieces of plastic wrap.
  2. Pound flat with a meat mallot.
  3. Spray large frying pan, preheat to medium high heat.
  4. Brown well on both sides.
  5. Add onions.
  6. Cover, reduce heat to medium and cook for approximately 5 minutes.
  7. Stir in balsamic vinegar, cook for about 1 minute, turn chicken to coat thoroughly.
  8. Spoon sauce over chicken to serve.

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