Bakeless Cheesecake

Submitted by FearMyFare

"Good cheesecake that you don't have to bake!"

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 1 Pie
• Serves: 8-12

ingredients

• 16 graham cracker squares, crushed (8 whole crackers)
• 1⁄4 cup ground pecans (optional) or 1/4 cup walnuts (optional)
• 3 tablespoons melted butter
• 1 (8 ounce) package cream cheese, at room temperature
• 1 cup ricotta cheese
• 2 tablespoons honey (to taste)
• 1 lemon, rind of, freshly grated
• 1 pinch salt
• 1 1⁄2 cups blueberries

directions

1. Combine crushed graham crackers, nuts if using, and melted butter.
2. Press evenly into bottom of an 8- or 9-inch square pan (glass is good) to form a crust about 1/4-inch thick.
3. Put in refrigerator until ready to use.
4. Using a standing or hand mixer, or a whisk, combine cream cheese, ricotta, honey, lemon rind and salt, and blend until smooth.
5. Spread cheese mixture carefully and evenly over crust, using a spatula or butter knife to smooth top.
6. Cover with fresh blueberries and chill for at least an hour, or until set.
7. Cut into squares or bars and serve.